The eight-day festival of Passover begins at sundown on Monday, April 22, and ends at sundown on Tuesday, April 30 for observers of the Jewish faith. In preparation for Passover, many local synagogues ...

Brighton, N.Y. — As spring approaches, Jews worldwide are preparing for Passover, a holiday commemorating the liberation from Egyptian bondage 3,337 years ago. A key tradition of Passover is eating ...

MARGATE – The tradition of baking and eating matzah was reenacted again and again in Margate Sunday as Chabad Synagogue of Ventnor brought its model matzah bakery to the Katz JCC to remind Jews and ...

The model matzo bakery at Chabad Center for Jewish Living in Manchester hummed with anticipation on April 6. For eight children, including a handful aged 4 or younger, it was their first time making ...

Apr 11, 2025 Apr 11, 2025 Updated Jul 18, 2025 The model matzo bakery at Chabad Center for Jewish Living in Manchester hummed with anticipation on April 6. For eight children, including a handful aged ...

Matzoh is The Bread of Haste. And at Lakewood Shmurah Matzoh — New Jersey's only commercial matzoh bakery — they've got haste down to a science. Especially now, with Pesach just around the corner.

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Yes, we know that apples and honey is a thing on Rosh Hashanah, when dipping the fruit in honey is meant to symbolize a sweet New Year. And matzo — that flaky, irresistible cracker — is a Passover ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and delicious ways to enjoy matzo. Whether you’re prepping Passover recipes with ...