NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

Big flavors don’t always need a full pantry to show up strong. That’s the fun of these Oktoberfest classics, where the comfort hits hard and the ingredients stay simple. One bite in, and suddenly ...

Inspired Taste's homemade pasta recipe is perfect for home cooks of all levels, even beginners. Chefs Joanne and Alex Gallagher use fresh egg pasta dough for spaghetti, fettuccine, pappardelle, ...

Adam and Joanne Gallagher from the food recipe blog, Inspired Taste, has been documenting a lot of really painful and shameful tactics Google is using for its AI responses to some recipes. Adam calls ...