For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife. Insert a garlic clove into each slit and push it into the meat with your finger until it’s no longer visible. Rub ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Spring is a time of rebirth and festive celebrations. It's often associated with spring lamb, although lamb is available year-round. You can hardly go wrong with a classic leg of lamb, cooked to ...

Here's my favorite way to prepare leg of lamb. I take a boneless roast, stuff it with a savory filling and roll it back up, tying it every inch or so to hold it together. The lamb cooks evenly and is ...

Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener Schnitzel. Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener Schnitzel ...

A bone-in leg of lamb is cooked slowly over medium-low heat and basted often with a brush made of rosemary sprigs, which adds another layer of flavor. The tapered shape of the whole leg is perfect for ...

This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high heat. It’s an impressive yet surprisingly easy dish that’s perfect for ...