Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...
Learn how to make this funfetti cupcake recipe—colorful, classic, and perfect for birthdays or any day! A simple treat that brings sweet joy to any celebration. There’s just something extra special ...
Bakeries specializing in cupcakes and dedicated cupcake chains have sprung up all over America in recent years. We've rounded ...