There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during the colder months.

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

On this Memorial Day Weekend, everyone is dusting off those grills and getting ready for summer. In fact, May is National Grilling Month. Joining us on Eyewitness News Sunday Morning with barbecue ...

Before you fire up the grill this season, here are a few reminders on grilling and food safety. After sitting dormant for several months, your grill could use a good cleaning. Pull the grates out and ...

This post originally appeared in the BI Today newsletter. You can sign up for Business Insider's daily newsletter here. Welcome back to our Saturday edition! Are you headed to the movie theater this ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...