If you’ve got leftover ham in the fridge and some sweet potato … don’t scroll! This Sweet Potato Ham Bread is the cozy sort of recipe I love it this time of year. It’s soft, savoury, a little cheesy, and perfect with a big bowl of soup. And as usual it’s totally gluten-free. One slice and you’ll understand why I love this one so much. It’s the best… toasted with an egg on top for breakfast. Comment “ham” for the recipe and I’ll send it your way. Otherwise you’ll find it on my website acoupleofce