Chef (1993-1996) - TV Show

Pro Chef Breaks Down Cooking Scenes from Movies

Some recipes mark a beginning.In December 1996, just days after arriving in Romania, Chef Joseph prepared his very first dessert at Casa Vernescu: a warm Zabaione, served with vanilla ice cream, strawberries, and blueberries. The restaurant soon became the most popular in the country, and the dessert was served only in the evenings, by a dedicated team of waiters and picoli. 10 to 15 portions a night. It became a ritual, a memory, a signature. Years later, that same Zabaione returned to his hand

3K views · 25 reactions | ✨✨✨✨ Du hast es in der Hand #pureleigirl...