Get in, buddy, we’re going Around the World with Shan! In this new series, we’ll give a desi spin to foods we love from other countries. First stop: Nepal, with momos. Momos originated in Tibet, and merchants and refugees brought them to Nepal, where these delicious dumplings were given local twists and became a beloved staple. Today, Chef Rabia Shakeel @rabiacooks uses Shan’s Tikka Masala to spice up her momos. See below for her recipe. Chicken Tikka Momos Ingredients: Dough: 200g flour 100-140

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Paya can feel like a daunting dish to take on if it’s your first time making this hearty, protein-rich traditional meal. Chef Rafia @rafmazcooks, however, has the gift of taking such traditional recipes and breaking them down for us until they feel doable. Here, she shows us how Shan’s Paya Masala does most of the heavy lifting in making this dish come together beautifully. Bookmark this recipe for the next time you’re making a feast for the family. Mutton Paya Ingredients to prepare trotters: 1

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