1.3M views · 1.8K reactions | Chef Aarón Sánchez shares his famous and easy adobo recipe, a versatile seasoning that will pair up deliciously with your choice of meat, poultry or fish. Try it this holiday season for a Latin touch to your Thanksgiving and Christmas dinner! For awesome daily Latin-inspired recipes, follow us here on our Facebook page! | Cocina | Facebook

81K views · 1.1K reactions | This is spicy, beefy, and has all the flavors of adobo that you love. Beef brisket chunks are used for that extra beefy flavor, but you can use any tough cut for this recipe since it will be tenderized while absorbing the adobo marinade mixture. Find the full recipe here: https://bit.ly/2ssolnh Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH | Facebook

10M views · 89K reactions | Filipino Adobo Chicken is so tender you'll barely need a knife to cut it! See Geoffrey Zakarian on #TheKitchen > Saturdays at 11a|10c. Save the recipe: https://foodtv.com/2RlUXNW | Food Network | Facebook

938K views · 18K reactions | Follow along, or try to, as Jo Koy and I cook a classic Filipino chicken adobo. And no, to answer your next question, there was no rice to go with it. No one was harmed in the making of this dish* | Chelsea Handler | Facebook