Junior Professionals Master Lamb Dishes: Navarin and Irish Stew Our Junior Professional Program students have stepped up their culinary game in the realm of hearty lamb dishes. Under the watchful eyes of their instructors, the students successfully prepared two distinct and delectable dishes: a Navarin of Lamb and an Irish Lamb Stew. The cooking session began with the Navarin of Lamb, a French slow-cooked lamb stew known for its tender meat and rich, flavorful gravy. The students learned the imp
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