RECIPE BELOW AND IN THE COMMENTS Chicken Mami is a Filipino comfort soup that is popular at roadside stands and late-night eateries. INGREDIENTS: Chicken bone-in (I used 3 leg quarters) 2 liters of water (about 8 cups) 1 whole onion cut in half or quarters Half a bulb of garlic smashed 2 carrots cut in half 2 tbsp soy sauce 1 tbsp fish sauce 1 tbsp peppercorn 3 bay leaf 1 tbsp chicken bouillon (I know we’re making broth 🫣 but this dish tastes so much better with added bouillon) Salt and pepper

Wonton Mami Soup is a noodle soup dish consisting of egg noodles, wontons, and various vegetables in a hot pork-based broth, flavored with ginger, garlic, and green onions. 🔔 ~ INGREDIENTS: ~ Chicken Broth: 1tbsp Canola Oil, for saute 2pcs Spring Onion, chopped & divided (white part) 4cups Water or unsalted veg broth 1pc Chicken Broth Cube 4-5tsp Fish Sauce, adjust according to taste ¼tsp Black Pepper, to taste 12-18pcs Pork Wonton, homemade or store bought 2 pcs Bok Choy / Bokchoi, blanched 25

75K views · 1K reactions | Asan na kaya si Manong Gala? Sabaw muna tayo boiii | Erks | Facebook

1M views · 3K reactions | Nothing warms up the soul and fills up the tummy better than Chicken Mami! This Filipino-style noodle soup is hearty, tasty, and perfect for chilly weather. Enjoy it with siopao or steamed pork buns for the best meal pairing! | Kawaling Pinoy Recipe Blog | Facebook