We don’t eat crab legs often for obvious reasons, but when we do, they SLAP! I typically get them from the Whole Foods’ seafood counter *frozen* and then thaw them in the refrigerator before I cook them! A lot of people like to steam their crab legs, but I don’t have a pot tall enough so I bake :) Crab legs— KING CRAB LEGGGSSSS 😍 Garlic Butter (or minced garlic, herbs & salted butter) Lemon Heat oven to 375. Lay parchment paper down on a baking sheet, and arrange crab legs. Melt garlic butter (

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