Although there are many recipes, preparations styles and interpretations, mofongo is one of the most traditional dishes in Dominican Republic. With its core ingredient of green plantains, many cooks incorporate additional ingredients to spice it up, including seafood, vegetables, meats and the most traditional chicharrón. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a full recipe: https://bit.ly/3gzcGun | GoDominicanR
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9.9K views · 414 reactions | Have you tried sancocho? It’s one of Dominican Republic’s most iconic dishes and is typically made for family gatherings. Every recipe is different, but typically incorporates root vegetables and a variety of meats and seasonings. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a full recipe: https://armagazine.com/2Y5MmkN | GoDominicanRepublic | Facebook
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¡Buenos Días! Start your day with a traditional Dominican breakfast, also known as "Los Tres Golpes." This literally translates to "the three hits" in this case referring to cheese, salami and eggs served for breakfast typically with a side on Mangú. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the full recipe: https://bit.ly/2yB88lz | GoDominicanRepublic
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