HOW TO MAKE EBI TEMPURA A menu standard in Japanese restaurants, Ebi Tempura is a favorite from Spiral Manila's the Hot Japanese atelier. It may be enjoyed as a stand-alone dish, served as part of donburi or enjoyed with noodle soup. This is one of the many recipes you can discover in "A Decade of Spiral" cook book and prepare for your loved-ones this festive season. Get your copy at Spiral 2 Go or selected Fully Booked branches in Metro Manila. http://bit.ly/SpiralBook #ADecadeOfSpiral | Spiral