It is Pear season and I am here for it 🍐 These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella. Switch out the pears for apples and use thyme instead of rosemary. You really can’t go wrong with any combination! Serve this as an appetizer or slice it to serve over a salad. I made this version vegetarian but you can easily add crumbled bacon

🍐✨ Pack your baskets—it’s pear-picking season at Pilot Mountain Pears ! Now through October, thousands of Asian pear trees are ready for you to wander, pick, and taste your way through the orchard. While you’re there, snack on fresh-baked goodies, then stock up on jams, jellies, and butters that are so good, you’ll wish you grabbed extra. 🌳🍏 It’s the perfect mix of fun, mountain charm, and sweet memories waiting to be made. Pear season wraps up in early October—so gather your crew and make a

Our pear tree is loaded this season. It was pruned so hard that I was worried about a lack of fruit. But it has not disappointed. Now it’s time to try and stop the wildlife from devouring the pears 😩 #pear #peartree #homegrown #organic #organicgardening #growyourown #grow #foodforlife | The Family Paddock

Pear harvesting 🍐 #reels | Himalayan Farming