A delightful South African dessert that combines the unique flavor of rooibos tea with the creamy texture of panna cotta. Ingredients 2 cups heavy cream 1 cup whole milk 1/2 cup granulated sugar Full Recipe in First comment Enjoy ❤  | Olivia Recipes | Facebook

Rooibos, Honey & Naartjie Glazed Pork Rib Rack recipe. Make it with Le Creuset South Africa this Christmas to #MakeItIconic. INGREDIENTS For the ribs • 1.5 - 2 kg pork rib rack, skin removed, silver skin trimmed • Salt • 1 Tbsp olive oil For the rooibos glaze • 6 rooibos tea bags • 600 ml water • 3 Tbsp honey • 3 Tbsp brown sugar • 1 Tbsp soy sauce (or Worcestershire sauce) • 2 Tbsp butter • Zest and juice of 1 naartjie • 2 cloves garlic, grated • 3-5 thyme sprigs • Pinch of chilli flakes (optio