RECIPE: https://feelgoodfoodie.net/recipe/sfouf/ This Turmeric Cake (called sfouf in Arabic) is a semolina-turmeric oil-based yellow cake that is simple, mildly flavored, and not too sweet—perfect with coffee! | Feel Good Foodie

Sfouf — the turmeric cake that shows up when there’s tea, family, and not much time. One bowl, no egg, no butter… just pantry staples and tradition. It’s always sliced into rows — just like its name. Sfouf means “rows” in Arabic. Some people scatter pine nuts. Others press one almond into each square. I’ve done my own little pattern — three almonds per piece, neatly placed. A little different, but it still feels like home. You’ll find the recipe below ⬇️ But the full version — step-by-step, phot

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! INGREDIENTS 1 ½ cup coarse semolina or fine, or mixture of both ½ cup all-purpose or cake flour 1 tablespoon turmeric 1 ½ teaspoons baking powder ½ cup canola oil or other neutral oil 1 cup milk 1 cup cane sugar 1-2 tablespoons tahini to grease the pan can be replaced with oil Handful of pine nuts or almonds INSTRUCTIONS Preheat the oven to 375º

🎦 Mit „Make Me Feel“ feiert der Essener Regisseur Timo Örge sein Kino-Debüt. Nach der Premiere in Berlin, läuft der Film ab Donnerstag, 13. November, in den deutschen Kinos. Sogar auch im @cinemaxx in Essen. 🍿 Wie Timo Örge zum Film kam und wie der Film entstanden ist, lest ihr im Artikel auf waz.de/essen. | WAZ

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