The silkiest, creamiest lemon cake you will ever make! 🍋 Fluffy lemon sponge, creamy vanilla filling, and rich, tart lemon curd dripping down the sides. It’s light, refreshing, and unbelievably beautiful! Here’s the breakdown (Ingredients with Measurements for a layered 8x8 cake): Lemon Sponge Cake (for layers) 🎂: * 1 1/2 cups All-Purpose Flour * 1 cup Granulated Sugar * 2 large Eggs * 1/2 cup (1 stick) Unsalted Butter, softened * 1/2 cup Whole Milk * Zest of 1 large Lemon Whipped Cream Fillin