How to cook cuts of beef

Slow Cooker Amish Beef and Potato Casserole 🍲🥔🥩 Ingredients For the casserole base 1.5 lbs beef stew meat, cut into 1-inch cubes 5 medium russet potatoes, peeled and cubed 1 small yellow onion, diced 2 cups beef broth 1 tsp salt and 1/2 tsp black pepper For the creamy sauce and topping 1 can (10.5 oz) condensed cream of mushroom soup 1 Tbsp Worcestershire sauce 1 tsp garlic powder 2 cups shredded cheddar cheese Fresh parsley, chopped for garnish Serves: 6 Prep time: 15 minutes Cook time: 4–8