Oyster Stew Warm, creamy, and deeply comforting, this classic Oyster Stew is a timeless dish that comes together quickly and lets the natural flavor of fresh oysters shine. Perfect for a cozy dinner or a special starter. Ingredients ½ cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12-ounce) containers fresh shucked oysters, undrained 1 pinch cayenne pepper (or to taste) Salt and ground black pepper, to taste Instructions In a large saucepan, melt the

36K views · 116 reactions | Oyster Stew Ingredients: 4 tablespoons butter 1 small onion, finely chopped 2 stalks celery, finely chopped 2 cloves garlic, minced 1 quart whole milk (or half-and-half for a richer stew) 1 pint fresh oysters (shucked, with their liquid) Salt and freshly ground black pepper to taste 1/4 teaspoon cayenne pepper (optional) 2 tablespoons fresh parsley, chopped | Very Good Recipes | Facebook