10K views · 86 reactions | Mole chicken is a classic Mexican dish that usually takes hours to cook. Now you can make this recipe in under an hour for an easy weeknight dinner! https://keviniscooking.com/instant-pot-chicken-mole-tacos/ | Kevin Is Cooking | Facebook
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10K views · 86 reactions | Mole chicken is a classic Mexican dish t…
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Marinated Grilled Flank Steak | Kevin Is Cooking
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Marinated Grilled Flank Steak | Kevin Is Cooking
Jul 31, 2019
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62K views · 120 reactions | Get your grills going and let's BBQ! Step by step instructions on How to Make Baby Back Ribs that are tender, fall off the bone good whether on the grill, in the smoker or in the oven. See recipe for details! :) Get the Recipe! >> https://keviniscooking.com/best-bbq-ribs/ | Kevin Is Cooking | Facebook
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62K views · 120 reactions | Get your grills going and let's BBQ! Step b…
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170K views · 353 reactions | Tacos Al Pastor feature marinated pork, fresh pineapple and spices slowly grilled in your kitchen to juicy perfection. Make this recipe for an authentic Mexican dinner! https://keviniscooking.com/al-pastor/ | Kevin Is Cooking | Facebook
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170K views · 353 reactions | Tacos Al Pastor feature marinated pork, f…
170K views1 week ago
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11K views · 49 reactions | These Cowboy Beans are an old school, Tex Mex style simply using soaked pinto beans and slow cooking them until tender. For the flavor punch you add a sautéed mixture of bacon, onion, garlic, jalapeño and cumin. These are outstanding and so simple. Get the Recipe! >> https://keviniscooking.com/cowboy-beans/ | Kevin Is Cooking | Facebook
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11K views · 49 reactions | These Cowboy Beans are an old school, …
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4.3K views · 102 reactions | Recipe: https://keviniscooking.com/brisket-burnt-ends/ Brisket burnt ends are a low-and-slow, labor-of-love BBQ dish that is worth every second of smoking it requires! This Kansas City classic is made from a brisket point smoked for 12 hours and doused in a hot honey BBQ sauce. | Kevin Is Cooking | Facebook
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4.3K views · 102 reactions | Recipe: https://keviniscooking.com/briske…
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1.8K views · 47 reactions | Recipe: https://keviniscooking.com/escabeche-rojo-pickled-red-onions/ Have you ever pickled your own vegetables? Learn how to pickle red onions with my recipe for flavorful escabeche rojo! Play around with the heat levels by adding jalapeño or habanero peppers, then serve with tacos, burritos, sandwiches, and more! | Kevin Is Cooking | Facebook
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1.8K views · 47 reactions | Recipe: https://keviniscooking.com/escab…
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Hearty Mexican Lasagna // Kevin Is Cooking
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75K views · 113 reactions | Pan Seared Salmon with Apricot Jalap…
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63 reactions · 16 comments | Recipe: https://keviniscooking.co…
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2.1K views · 49 reactions | My brisket recipe is easy to make, sta…
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8.7K views · 142 reactions | A down and dirty, easy way to make Mexic…
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291K views · 130 reactions | These Breakfast Stuffed Peppers have b…
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2.5K views · 62 reactions | Make Root Beer Pulled Pork in a slow c…
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9.4K views · 134 reactions | Glazed carrots are a delicious and easy-t…
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45K views · 128 reactions | What I love about these light and airy No …
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3.3K views · 44 reactions | This Easy Cottage Pie puts a delicious spin …
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