Filipino adobo is one of the most beloved dishes in Philippine cuisine — traditionally made with chicken or pork braised in soy sauce, vinegar, garlic, bay leaves and peppercorns. This Vegan Filipino Mushroom Adobo swaps in hearty mushrooms for meat, creating a plant-based version that still delivers the signature savory-tangy flavor you crave. Perfect with steamed rice, this easy vegan adobo recipe is rich, comforting, and ideal for both weeknight dinners and weekend gatherings. ❤️ . Comment ad

wood fire cooking in the Philippine provinces is a cherished tradition,using indigenous clay stoves,like the kalan or brick pugon for smoky, flavorful dishes kagaya ng nilukuto konna dinuguan,monggo,adobo, or fresh pandesal, at iba pa offering a rustic, slow-living experience distinct from urban gas stoves, connecting meals to nature and heritage through the unique aromas from wood and coconut shells.. #highlights #highlightseveryone #videoviral #Philippines #filipinofood #dinuguan #KalanDeKahoy

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