A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
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YouTubeBon Appétit
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie's gourmet take on the "McRib," see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out ...
4.3M viewsNov 10, 2022
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Soul food done right 😍 pulled up to Soul Shack Express on 87th & Ashland and it was worth the stop! @soulshackexpress Location : 8711 S Ashland Ave, Chicago, IL 60620 . . . #chicagofood #fyp #chicago #soulshack #blackowned #soulfood #soulrolls #christmas #oxtails #lambchops #eatingshow #mukbang
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24 Hour Hot Honey Ham 🍯 My three-year-old told me my food “isn’t spicy enough,” which felt like feedback I couldn’t ignore. So instead of arguing, I soaked an entire ham in an irresponsible amount of hot honey for over 24 hours. I pulled it out of the fridge, threw it on my Weber Searwood, and smoked it at 300°F for a couple hours, glazing it along the way with a pineapple hot honey glaze until it was sticky, glossy, and borderline ridiculous. My son tried it, thought about it for a second, and
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