Do you like the sfogliatella? 🇮🇹 🥐 The Legend of the Sfogliatella 🇮🇹 According to legend, the sfogliatella was born in the 1700s inside the convent of Santa Rosa on the Amalfi Coast. A clever nun, hoping not to waste leftover semolina, mixed it with sugar, lemon liqueur, and dried fruit, then wrapped it in thin layers of dough — creating a pastry so divine it was said to be “a gift from the saints.” The secret recipe stayed hidden for years until a Neapolitan pastry chef discovered it and b

Sfogliatella 📍 Campania, Italy 🇮🇹 ⭐️ 4.2 Discover Campania: www.tasteatlas.com/campania Sfogliatella is one of the most famous Italian pastries, with many regions offering their spin on the recipe. Although traditionally associated with Naples, it is believed that the original sfogliatella was invented around 1700 on the Italian Amalfi Coast, as a creation of nuns from the Santa Rosa monastery. Video: @cuoridisfogliatella | TasteAtlas

BUONA PASQUA ❤️Sfogliatella 🥰 Here is the recipe for making sfogliatella riccia 💥🇮🇹 *Ingredients* DOUGH • 500 g white flour • pinch salt • 200 ml water • 25 g honey • 150 g soft butter FILLING • 380 ml whole milk • 140 g semolina flour • 1 pinch salt • 140 g white sugar • 250 g ricotta • 1 egg • 1/2 teaspoon vanilla extract • 50 gr candied orange peel finely chopped *Instructions* 1. Combine the flour and salt. Add water and honey, and knead until it’s smooth and supple. Wrap in plastic wrap

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