5.8K views · 110 reactions | Resembling a soft rabbit's tail, "hairy tofu" is fast emerging as a popular side dish in China. Fresh bean curd (豆腐 dòufu) is fermented, leaving it covered in an edible white mould. This process may take three to six days, depending on the season, but most agree it's worth the wait. #脉动中国 | Learn Chinese | Facebook
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5.8K views · 110 reactions | Resembling a soft rabbit's tail, "ha…
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