The easiest way to add something extra without another ingredient is to use Beurre Noisette or Brown Butter. I use it in loads of my recipes and I thought it was time to show you how easy it is to make. Thanks to Pepe Saya for literally the best butter to caramelise. Check out those golden flecks of deliciousness. Now, what are you going to do with all that flavour? (Eating it by the spoonful is not the correct answer.) | Cooking with Tenina

619K views · 6.8K reactions | Distiller Kevin emerges as Master Distiller with his culled crop spirit made from vanilla extract. #MoonshinersMasterDistiller | Discovery Channel Australia | Facebook