When tradition meets creativity, dishes are created that surprise you at first taste. Like spaghetti with zucchini, Gorgonzola Pdo, and crispy guanciale crumble by @marcotullioangelo.🍝 ✨ Here's how to prepare it for 2 people: 180 g spaghetti 2 small zucchini 80 g Gorgonzola Pdo 50 g guanciale Extra virgin olive oil to taste Salt and pepper to taste Cut the guanciale into strips and brown in a pan until crispy. Set aside. In the same pan, sauté the zucchini with a drizzle of oil, salt, and peppe