Brunch on the bbq courtesy of our @chefmattbasile. This rosti, egg and cheese melt is so easy to make and SO delicious - crispy rosti, oozey egg yolk, melting cheese, salty prosciutto cotto, and hot mustard between two pieces of golden toasted sourdough. The versatility of the Alchemy helps you make the most important meal of the day even more exciting. Check out the full recipe here: 2 Yukon gold potatoes ½ cup butter 1 tbsp Canola oil Salt Pepper 1 egg 2 thick slices of sourdough ½ cup Swiss c