The Best Way to Cook Prime Rib | The Bearded Butchers
27:00
YouTubeThe Bearded Butchers
The Best Way to Cook Prime Rib | The Bearded Butchers
Not to be confused with the grade of the beef, prime rib is named for its origin in the primal rib section. It can be cut a number of different ways, but comes from between the 5th and 6th rib on the chuck and the 12th and 13th rib on the hindquarter. A whole prime rib (bone in) will usually be 7 bones. If you make this boneless, it becomes a ...
1.9M viewsDec 10, 2021
Chicken Butchering Tutorial
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An insanely flavorful dish! This Moroccan Chicken Tagine is truly to die for 😩 ✨ Recipe available on my website ✨ Main Ingredients: 6 chicken thighs, bone-in skin-on 1 yellow onion, finely diced 2 cloves garlic, minced 1 large carrot, cut into bite-sized pieces 2 tbsp olive oil 1/2 cup green olives 1 tbsp minced preserved lemon, peel discarded 1 tbsp tomato paste 1 tbsp Harissa paste 1 cup unsalted chicken stock Chopped cilantro and/or parsley, for garnish Chicken Marinade: 2 tsp cumin powder 1
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An insanely flavorful dish! This Moroccan Chicken Tagine is truly to die for 😩 ✨ Recipe available on my website ✨ Main Ingredients: 6 chicken thighs, bone-in skin-on 1 yellow onion, finely diced 2 cloves garlic, minced 1 large carrot, cut into bite-sized pieces 2 tbsp olive oil 1/2 cup green olives 1 tbsp minced preserved lemon, peel discarded 1 tbsp tomato paste 1 tbsp Harissa paste 1 cup unsalted chicken stock Chopped cilantro and/or parsley, for garnish Chicken Marinade: 2 tsp cumin powder 1
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I finally found the trick for the juiciest and most tender chicken!
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