Honey Lavender Citrus Cake with Whipped Mascarpone Frosting I. Ingredients For the Honey Lavender Citrus Cake 2 1/4 cups (280g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (225g) unsalted butter, softened 1 cup (200g) granulated sugar 1/4 cup (85g) high-quality honey (preferably raw or local) 4 large eggs, room temperature 1/2 cup (120ml) whole milk, room temperature 1/2 cup (120ml) fresh orange juice, room temperature Zest of 1 large orange and 1 large lemon 2 tablespoon

Fresh Orange Cake Recipe | Moist & Citrusy This bright and refreshing orange cake is bursting with fresh citrus flavor! Made with real orange zest and juice for the most vibrant, moist cake. Perfect for spring and summer! 🍊 Real orange flavor in every bite! Ingredients: • 1¼ cups flour • 1 tsp baking powder • ¼ tsp salt • ¼ cup butter, melted • ¼ cup sugar • 2 eggs • 2 tsp orange zest • ¼ cup orange juice • 1 tsp vanilla extract • Optional: 2 tbsp milk #orangecake | Linas Recipes