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How to make Gyoza 餃子(ぎょうざ) in 3 simple steps

tasteasianfood.com

How to make Gyoza 餃子(ぎょうざ) in 3 simple steps

This recipe shows you how to make Gyoza 餃子(ぎょうざ), the traditional Japanese dumpling. The pork gyoza is best to serve with the gyoza dipping sauce.

How to Make Guioza

Guioza mó bom e facinho! 🤗 Ingredientes da massa 200g de farinha de trigo - R$ 0,90 100ml de agua - R$ 0 Recheio 300g de lombo ou pernil suíno moído - R$ 5,40 30g de repolho picado - R$ 0,09 30g de cenoura ralada - R$ 0,12 Meia cebola picada miudinha - R$ 0,30 Gengibre ralado a gosto - R$ 0,10 1 dente de alho picadinho - R$ 0,26 2 colheres de shoyu - R$ 1,60 1 colher de oleo de gergelim torrado - R$ 1,00 1 pitada generosa de sal - R$ 0,05 Molho 50 ml de shoyou - R$ 2,67 20 ml de suco de laranja

Guioza mó bom e facinho! 🤗 Ingredientes da massa 200g de farinha de trigo - R$ 0,90 100ml de agua - R$ 0 Recheio 300g de lombo ou pernil suíno moído - R$ 5,40 30g de repolho picado - R$ 0,09 30g de cenoura ralada - R$ 0,12 Meia cebola picada miudinha - R$ 0,30 Gengibre ralado a gosto - R$ 0,10 1 dente de alho picadinho - R$ 0,26 2 colheres de shoyu - R$ 1,60 1 colher de oleo de gergelim torrado - R$ 1,00 1 pitada generosa de sal - R$ 0,05 Molho 50 ml de shoyou - R$ 2,67 20 ml de suco de laranja

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