Marbled Rye Sourdough Bread, THM E, DF, SF
aroundthefamilytableblog.com
Marbled Rye Sourdough Bread, THM E, DF, SF
Have you ever had a deli sandwich with marbled rye bread? You can easily make this recipe at home and adding dark rye flour and caraway seeds give this loaf a very distinctive flavor.
Jan 21, 2022
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Rye bread cubed. Layer with corned beef, sauerkraut, Swiss, Thousand Island. Bake at 350°F for about 25–30 minutes. Toasty, melty, tangy, golden Reuben goodness. Ingredients ➤ 1 loaf rye bread, cubed ➤ 1 lb sliced corned beef ➤ 2 cups drained sauerkraut ➤ 2 cups shredded Swiss cheese ➤ 1 cup Thousand Island dressing ➤ 1/4 cup melted butter FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Rye bread cubed. Layer with corned beef, sauerkraut, Swiss, Thousand Island. Bake at 350°F for about 25–30 minutes. Toasty, melty, tangy, golden Reuben goodness. Ingredients ➤ 1 loaf rye bread, cubed ➤ 1 lb sliced corned beef ➤ 2 cups drained sauerkraut ➤ 2 cups shredded Swiss cheese ➤ 1 cup Thousand Island dressing ➤ 1/4 cup melted butter FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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