Garlic Butter Seared Scallops Ingredients: - 1 lb sea scallops (patted very dry) - Salt and black pepper - 1 tbsp olive oil - 2 tbsp unsalted butter - 3 cloves garlic, minced - 1 tbsp lemon juice - 1 tbsp chopped parsley - Optional: pinch of paprika or chili flakes Instructions: 1. Pat scallops completely dry and season with salt and pepper (optional paprika). 2. Heat olive oil in a skillet over medium-high heat until very hot. 3. Add scallops in a single layer (don’t crowd). Sear 2–3 minutes wi

Garlic Butter Scallops with Lemon & Herbs 🍋🧄 Some nights you just want something simple that feels a little special. These buttery scallops sear fast, stay tender, and finish with that fresh lemon glow you usually only get at a restaurant. Save this for a quiet night when you want dinner to feel effortless. Ingredients 1 lb large sea scallops (dry-packed) 2 tbsp olive oil 3 tbsp unsalted butter 4 garlic cloves, finely minced 1/4 cup chicken broth 2 tbsp fresh lemon juice 1 tbsp chopped parsley

Pan-Seared Scallops with Lemon Garlic Butter Golden on the outside, tender on the inside—these pan-seared scallops are finished with a bright lemon garlic butter that tastes like a restaurant favorite made right at home. 🧾 Ingredients 1 lb large sea scallops, patted completely dry Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 2 tablespoons unsalted butter 3 cloves garlic, finely minced Zest of 1 lemon 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley Lem

Tender, golden-seared scallops in a silky lemon–garlic butter sauce with capers. This one feels elegant but cooks fast — perfect when you want something special without spending all night in the kitchen. Save this one for a quiet night when you want something a little special, but still easy and comforting. 💛 Ingredients (Serves 3–4) Scallops: 1 lb large sea scallops, side muscle removed Kosher salt, to taste 3 tbsp extra-virgin olive oil, divided Lemon Garlic Caper Sauce: 1 1/2 tsp pink pepper

🧈 Golden Butter-Seared Scallops 🍋 Elegant, simple, and bursting with buttery perfection! 📝 Ingredients: 10 large sea scallops, patted completely dry 2 tbsp unsalted butter 1 tbsp olive oil 1 garlic clove, minced 1 tbsp lemon juice Salt and freshly ground black pepper to taste 1 tbsp chopped parsley (for garnish) 🍴 How to prepare it: 1️⃣ Prep the scallops: Pat scallops dry with paper towels for perfect golden sear results. Season with salt and pepper — simple yet gourmet. 2️⃣ Sear to golden p

What’s the secret to making perfect seared scallops at home without overcooking them? Thomas Joseph reveals his technique in a new episode of "Kitchen Conundrums": http://martha.ms/61868oTWp | Martha Stewart